NUTRITION (PER SERVING)

Calories: 330
Carbohydrates: 31.8g
Protein: 39g
Fat: 5.6g

PREPERATION TIME: 5 Minutes
COOKING TIME: n/a
SERVINGS: 2 People

INGREDIENTS

• 2 tins of drained canned tuna in spring water
• 2 spring onions
• 2 wholemail Pitta bread
• 2 tbsp light mayonnaise
• 1 tbsp low fat salad cream
• Shredded iceberg lettuce

METHOD

1. Drain the tuna and flake into a bowl and mix in the chopped spring onions.
2. Add a splash of vinegar and the mayonnaise and salad cream and combine.
3. Cut your pitta breads in half and pack in the shredded lettuce and tuna mix and serve.