NUTRITION (PER SERVING)

Calories: 416
Carbohydrates: 38g
Protein: 21g
Fat: 19.6g

PREPERATION TIME: 5 Minutes
COOKING TIME: 10 Minutes
SERVINGS: 2 People

INGREDIENTS

• 4 Boiled Eggs
• 1 Cup Raw Cress
• 4 Tbsp Light Mayonnaise
• 4 Warburton
• Wholemeal Thins

METHOD

1. Hard-boil the eggs for 10 minutes, then drain and cool under cold water for 5 minutes. Peel, roughly chop and put in a bowl.
2. Roughly chop watercress, and add this into the eggs with some salt and pepper and the light mayonnaise.
3. Divide the filling between the thins and serve