NUTRITION (PER SERVING)

Calories: 252
Carbohydrates: 8g
Protein: 36g
Fat: 8g

PREPERATION TIME: 2-3 Minutes
COOKING TIME: 2-3 minutes
SERVINGS: 3 pancakes

INGREDIENTS

• 2 Eggs
• 2 scoops diet whey protein powder
• 1 teaspoon Baking powder
• 6 Tablespoons Water or Almond milk
• Cooking spray, or coconut oil for greasing the pan

METHOD

1. Place a non-stick skillet on the stove over medium heat. Spray with cooking spray or coconut oil and let melt.
2. Mix the eggs, protein powder, and baking powder in a large bowl. Add the water or almond milk a little at a time until the batter is pancake batter consistency. You may not need all of the water.
3. Using a 1/3 cup measure, pour out the batter into the skillet. I was able to make 3 at a time. They are ready to flip when bubble start to form on the top.
4. Serve sugar free syrup, and dark chocolate chips.