NUTRITION (PER SERVING)

Calories: 264
Carbohydrates: 36g
Protein: 6g
Fat: 6g

PREPERATION TIME: 5 Minutes
COOKING TIME: n/a
SERVINGS: 4 People

INGREDIENTS

2 cups
quick-cooking oats
1 1/3 cups water
2/3 cup canned unsweetened light coconut milk
2 Tbsp honey
1/2 tsp ginger
(Frozen from Iceland)
2 cups cubed fresh
or frozen mango

METHOD

1. Place 1/2 cup oats in each four-pint jar (Mason jars work well here). In a 2-cup measuring cup, combine water, coconut milk, honey, and ginger. Pour over oats in jars.
2. Add 1/2 cup mango to each jar.
3. Cover; chill overnight or until oats are soft. Top with pomegranate seeds, if desired.