NUTRITION (PER SERVING)

Calories: 140
Carbohydrates: 0g
Protein: 12g
Fat: 10g

PREPERATION TIME: 3 Minutes
COOKING TIME: 10 Minutes
SERVINGS: 1 Person

INGREDIENTS

• 2 Large Eggs

METHOD

We suggest cooking large eggs for 10 minutes for hard boiled.

TIP

Eggs are one of the healthiest and most weight-loss-friendly foods you can eat. They pack plenty of protein, as well as vitamins K2 and B12.

Eggs are incredibly filling and may reduce the number of calories you eat for many hours, which should help you lose weight.

Although their high cholesterol content gave them a bad reputation for years, more recent studies suggest that moderate egg intake doesn’t have any effect on your risk of heart disease.