NUTRITION (PER SERVING)

Calories: 456
Carbohydrates: 16g
Protein: 35g
Fat: 16g

PREPERATION TIME: 5 Minutes
COOKING TIME: 35 Minutes
SERVINGS: 2 People

INGREDIENTS

• 2 x 175g gammon steaks
• 2 medium eggs
• 1 cup garden peas
• 1 tbsp extra virgin olive oil
• 8 pieces potato wedges

METHOD

1. Preheat the oven to 200°C, Gas mark 6.
2. Put the potato wedges onto a non-stick baking tray and bake for 30-35 mins until golden.
3. Place the gammon steaks under the grill, preheated to a medium heat, and cook for 7-8 minutes turning half way through.
4. Add your two eggs to a frying pan with 1 tbsp of extra virgin oil.
5. Top the gammon steak with the egg and place the wedges to the side and serve with peas.