NUTRITION (PER SERVING)

Calories: 516
Carbohydrates: 55.8g
Protein: 29.8g
Fat: 5.8g 

PREPERATION TIME: 15 Minutes
COOKING TIME: 15 Minutes
SERVINGS: 2 People

INGREDIENTS

• 150g egg noddles
• 4 spring onions
• 2 large eggs
• 1 small Red onion
• 3 teaspoons of curry powder
• 2 small chicken breast ** How many grams **

METHOD

A yummy homemade Chinese curry noodles but healthy.

1. Cook the noodles in a pan following instructions on the packet. Keep a mug of the cooking water.
2. Slice the chicken into small strips cook in a frying pan with a drizzle of extra virgin oil and 1 teaspoon of curry powder.
3. Once the chicken is cooked slice the spring onion and red onion and add to the chicken and 2 teaspoon of curry powder then beat the two eggs.
4. Add the eggs into the pan with the chicken and spring onion keep moving the ingredients around until the egg is cooked then add the noodles cook for a further 2 minutes adding some of the left over cooking water if needed.